Almond Chocolatine

Our Almond Chocolatine is a decadent twist on the classic croissant. This irresistible pastry features layers of buttery, flaky dough, filled with rich chocolate batons, and topped with a luscious almond cream. Finished with a sprinkle of sliced almonds and a dusting of powdered sugar, it’s a true masterpiece of French baking.

The Perfect Combination

The Almond Chocolatine combines the best of both worlds: the airy lightness of a croissant and the satisfying richness of chocolate and almonds. We start with our signature croissant dough, carefully laminated to create countless delicate layers. Then, we fill it with high-quality chocolate and top it with a creamy almond filling made with real almonds and butter.

Why Choose Our Almond Chocolatine?

• Exquisite Flavors: The combination of buttery pastry, rich chocolate, and creamy almonds is simply divine.
• Authenticity: We use traditional French techniques and high-quality ingredients to ensure an authentic Parisian experience.
• Freshly Baked: Our Almond Chocolatines are baked fresh daily, guaranteeing optimal flavor and texture.
• Perfect Treat: Ideal for breakfast, brunch, or an afternoon indulgence with a cup of coffee or tea.

Serving Suggestions:

• Enjoy it warm from the oven for the ultimate flaky experience.
• Pair it with a cappuccino or latte for a classic Parisian breakfast.
• Serve it as a delightful dessert after a meal.
• Share it with friends and family for a special treat.