Shirmal

Shirmal is a traditional Iranian flatbread known for its subtle sweetness and delicate saffron aroma. This unique bread is a delightful departure from everyday loaves, offering a taste of Persia’s rich culinary heritage.

This sweet Bread is one of the most popular and delicious Iranian breads. It’s similar to flatbread, but the ingredients vary in different cities. This bread is often made with wheat flour, oil, and milk. The main difference between Shirmal and flatbread is that milk is used instead of water in Shirmal!

At Narguesse Bakery, we bake it with care, using authentic recipes and high-quality ingredients. Milk, sugar, and saffron infuse the dough, creating a soft, slightly sweet flavor that’s both comforting and distinctive.

This traditional Persian sweet bread made with saffron and cardamom, perfect for tea time or breakfast.