Zaban biscuits

Zaban, meaning “tongue” in Farsi, is a delicate Iranian pastry known for its thin, crispy layers and sweet syrup. This elegant treat is a testament to the artistry of Persian baking, offering a delightful combination of textures and flavors.

At Narguesse Bakery, we bake our Zaban with passion, using authentic recipes and the finest ingredients. Our skilled bakers carefully layer thin sheets of dough, brushing each with butter before baking to a golden perfection. The finished pastries are then drenched in a fragrant syrup, often infused with rosewater or cardamom, and sprinkled with crushed pistachios for a final touch of elegance.

A Pastry with a Story

Zaban holds a special place in Iranian culture, often served during festive occasions and celebrations. Its delicate layers and sweet syrup symbolize prosperity and good fortune, making it a cherished treat to share with loved ones.

Why Choose Our Zaban?

• Authentic Recipe: We use traditional Iranian recipes to ensure an authentic Zaban experience.
• High-Quality Ingredients: We source the finest ingredients, including fragrant rosewater and fresh pistachios, to create a truly exceptional pastry.
• Freshly Baked: Our Zaban is baked fresh in small batches, guaranteeing optimal flavor and texture.
• Handmade with Care: Each piece of Zaban is meticulously crafted by our skilled bakers, ensuring a beautiful and delicious treat.

Serving Suggestions:

• Enjoy it with a cup of Persian tea or coffee for a delightful afternoon treat.
• Serve it as a light and refreshing dessert after a meal.
• Share it with friends and family as a sweet gesture of hospitality.
• Include it on a dessert platter for a special occasion.