Barbari (Persian Bread)

Barbari bread holds a cherished place in Iranian cuisine, a beloved flatbread with a history as rich as its flavor. Recognizable by its oblong shape, fluffy texture, and distinctive golden crust, Barbari is a staple on Iranian tables, enjoyed throughout the day. The top is traditionally adorned with sesame seeds and nigella seeds, which not only add visual appeal but also impart a subtle nutty flavor that complements the bread’s overall taste.

At Narguesse bakery, we bake our Barbari fresh daily, ensuring that every loaf has that irresistible aroma and soft, chewy texture. We’re committed to using high-quality ingredients and traditional techniques to bring you the authentic taste of Persia.

Barbari’s versatility is one of its greatest strengths. In Iran, it’s a popular choice for breakfast, often served alongside feta cheese, fresh herbs, and jam. Its fluffy texture makes it perfect for scooping up dips like hummus or baba ghanoush. For a heartier meal, you can wrap Barbari around kebabs, falafel, or other grilled meats.

At Narguesse bakery, we take pride in baking authentic Barbari bread using traditional recipes and high-quality ingredients. Our bakers carefully craft each loaf, ensuring that it has the perfect texture, flavor, and aroma. Whether you’re new to Persian cuisine or seeking a taste of home, our Barbari bread offers a delicious and satisfying experience. Visit our bakery in Montreal to try it fresh from the oven or order online for convenient delivery.