Latifeh

Latifeh is a beloved Iranian pastry known for its exquisite lightness and subtle sweetness. This delicate treat features two airy cookies sandwiched together with a creamy filling, often flavored with vanilla or rosewater. Topped with a sprinkle of pistachios, Latifeh offers a delightful sensory experience that will transport you to the heart of Persia.

At Narguesse Bakery, we take pride in crafting authentic Latifeh using traditional recipes and the finest ingredients. Our bakers carefully whip up a light and airy batter, which is then baked to a golden perfection. The cookies are filled with a luscious cream and finished with a sprinkle of chopped pistachios.

A Taste of Iranian Tradition

Latifeh holds a special place in Iranian culture, often enjoyed during festive occasions and celebrations. Its delicate sweetness and elegant presentation make it a cherished treat, symbolizing hospitality and refinement.

Why Choose Our Latifeh?

• Authentic Recipe: We use traditional Iranian recipes to ensure an authentic Latifeh experience.
• High-Quality Ingredients: We source the finest ingredients, including fragrant rosewater and fresh pistachios, to create a truly exceptional pastry.
• Freshly Baked: Our Latifeh is baked fresh daily, guaranteeing optimal flavor and texture.
• Handmade with Care: Each Latifeh is carefully crafted by our skilled bakers, ensuring a beautiful and delicious treat.

Serving Suggestions:

• Enjoy it with a cup of Persian tea or coffee for a delightful afternoon treat.
• Serve it as a light and refreshing dessert after a meal.
• Share it with friends and family as a sweet gesture of hospitality.
• Include it on a dessert platter for a special occasion.